The Silver Palate Cookbook (Paperback)
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Originally purchased in the 1990’s, my copy is now a bit tattered and splattered. Delicious recipes with a flair to gourmet...simple, readily available ingredients. Try the Chicken Marabella, Ginger Candies Carrots, Glazed Lemon Cake!— From Lynda recommends
Enriched with full-color photographs in honor of its twenty-fifth anniversary, The Silver Palate Cookbook is the beloved classic that brings a new passion for food and entertaining into American homes. Its 350 flawlessly seasoned, stand-out dishes make every occasion special, and its recipes, featuring vibrant, pure ingredients, are a pleasure to cook. Brimming with kitchen wisdom, cooking tips, information about domestic and imported ingredients, menus, quotes, and lore, this timeless book feels as fresh and exciting as the day it was first published. Every reader will fall in love with cooking all over again.