The Silver Palate Cookbook (Paperback)

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Originally purchased in the 1990’s, my copy is now a bit tattered and splattered.  Delicious  recipes with a flair to gourmet...simple, readily available ingredients.  Try the Chicken Marabella,  Ginger Candies Carrots, Glazed Lemon Cake!

— From Lynda recommends


Enriched with full-color photographs in honor of its twenty-fifth anniversary, The Silver Palate Cookbook is the beloved classic that brings a new passion for food and entertaining into American homes. Its 350 flawlessly seasoned, stand-out dishes make every occasion special, and its recipes, featuring vibrant, pure ingredients, are a pleasure to cook. Brimming with kitchen wisdom, cooking tips, information about domestic and imported ingredients, menus, quotes, and lore, this timeless book feels as fresh and exciting as the day it was first published. Every reader will fall in love with cooking all over again.

About the Author

Sheila Lukins, one of America's best-known and best-loved food writers, was the co-founder of the legendary Silver Palate take-out shop. Her celebrated cookbooks, written alone and with her Silver Palate partner, Julee Rosso, helped change the way America's eats. For the past 23 years, she was also the Food editor of Parade Magazine.

Julee Rosso Miller co-authored the Silver Palate in 1979, and wrote The Silver Palate Cookbook in 1982, followed by The Silver Palate Good Times Cookbook and The New Basics Cookbook. She also wrote Great Good Food and Fresh Start, and with her husband runs the Wickwood Inn in Saugatuck, Michigan.

Coverage from NPR

Product Details
ISBN: 9780761145974
ISBN-10: 0761145974
Publisher: Workman Publishing Company
Publication Date: April 20th, 2007
Pages: 464
Language: English

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