Browse Books: Cooking / Essays & Narratives

Crying in H Mart: A Memoir By Michelle Zauner Cover Image
Crying in H Mart: A Memoir (Paperback)
By Michelle Zauner
$17.00
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The World Central Kitchen Cookbook: Feeding Humanity, Feeding Hope By José Andrés, World Central Kitchen, Sam Chapple-Sokol (With), Stephen Colbert (Foreword by) Cover Image
The World Central Kitchen Cookbook: Feeding Humanity, Feeding Hope (Hardcover)
By José Andrés, World Central Kitchen, Sam Chapple-Sokol (With), Stephen Colbert (Foreword by)
$35.00
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Raw Dog: The Naked Truth About Hot Dogs By Jamie Loftus Cover Image
Raw Dog: The Naked Truth About Hot Dogs (Hardcover)
By Jamie Loftus
$26.99
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Kung Food: Chinese American Recipes from a Third-Culture Kitchen: A Cookbook By Jon Kung Cover Image
Kung Food: Chinese American Recipes from a Third-Culture Kitchen: A Cookbook (Hardcover)
By Jon Kung
$35.00
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The Upstairs Delicatessen: On Eating, Reading, Reading About Eating, and Eating While Reading By Dwight Garner Cover Image
The Upstairs Delicatessen: On Eating, Reading, Reading About Eating, and Eating While Reading (Hardcover)
By Dwight Garner
$27.00
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National Dish: Around the World in Search of Food, History, and the Meaning of Home By Anya von Bremzen Cover Image
National Dish: Around the World in Search of Food, History, and the Meaning of Home (Hardcover)
By Anya von Bremzen
$30.00
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Bruno's Cookbook: Recipes and Traditions from a French Country Kitchen By Martin Walker, Julia Watson Cover Image
Bruno's Cookbook: Recipes and Traditions from a French Country Kitchen (Hardcover)
By Martin Walker, Julia Watson
$40.00
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The Simply Happy Cookbook: 100-Plus Recipes to Take the Stress Out of Cooking (The Happy Cookbook Series) By Steve Doocy, Kathy Doocy Cover Image
The Simply Happy Cookbook: 100-Plus Recipes to Take the Stress Out of Cooking (The Happy Cookbook Series) (Hardcover)
By Steve Doocy, Kathy Doocy
$30.00
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The Dish: The Lives and Labor Behind One Plate of Food By Andrew Friedman Cover Image
The Dish: The Lives and Labor Behind One Plate of Food (Hardcover)
By Andrew Friedman
$29.99
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Fieldwork: A Forager's Memoir By Iliana Regan Cover Image
Fieldwork: A Forager's Memoir (Hardcover)
By Iliana Regan
$27.00
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My Everyday Lagos: Nigerian Cooking at Home and in the Diaspora [A Cookbook] By Yewande Komolafe Cover Image
My Everyday Lagos: Nigerian Cooking at Home and in the Diaspora [A Cookbook] (Hardcover)
By Yewande Komolafe
$35.00
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The Ark of Taste: Delicious and Distinctive Foods That Define the United States By David S. Shields, Giselle Kennedy Lord, Claudia Pearson (Illustrator) Cover Image
The Ark of Taste: Delicious and Distinctive Foods That Define the United States (Hardcover)
By David S. Shields, Giselle Kennedy Lord, Claudia Pearson (Illustrator)
$35.00
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